Vicky Foods is a leading company in the food sector, 100% family-owned, with over 70 years of experience. The company currently employs 3,688 people. Its proprietary brands include Dulcesol®, Hermanos Juan®, Be Plus®, Il Forno di Giovanni Ricci®, and FIT'Z®.
In recent years, the group’s evolution has been marked by strong consolidation and significant growth in financial results. As a result, it is the top-ranking company by volume in the pastry and baked goods sector in Spain, closing the 2024 fiscal year with global revenues of €707 million. This figure represents a significant increase over the previous year, alongside a total production volume of 237,472 tonnes.
With a presence in over 50 countries, Vicky Foods operates three production centers located in Gandía, Villalonga, and Algeria, where nearly 2,500 product references are manufactured. The company also has 24 commercial offices across Spain, Portugal, Algeria, the United Kingdom, and France.
Additionally, Vicky Foods owns an egg production farm that supplies 90% of its egg needs, as well as a packaging manufacturing plant that covers 98% of the group’s packaging requirements. The company also operates an Innovation Center to coordinate its full innovation potential and meet its commitments in health and technological advancement. Finally, through the Vicky Foods Foundation, the company structures its social action efforts, focusing on innovation, culture, and education.
