Caseificio Ghidetti: a family history since 1937
Caseificio Ghidetti is a producer of typical and PDO cheeses for three generations.
We are artisans by nature, we maintain the art of "knowing how to do things people like well" and some of our productions, such as that of Grana Padano, are still made by hand, according to tradition.
The company started way back in 1937, when Willemo Ghidetti founded the first, tiny dairy in Isola Rizza, Verona, Italy.
The sons and then the grandsons, the current driving force of the company, had the ability to make the family business live and grow.
Today the dairy is projected towards exports, offers cutting-edge machinery and safe and automated processing.
