Pistacyl Group continues its strong commitment to international markets by participating in some of the leading agri-food trade shows to showcase its products to importers and professionals around the world.
In January, and in collaboration with the Institute of Business Competitiveness of Castilla y León, it was present at the Sirha Lyon Fair, which took place in the French city from the 23rd to the 27th. This event, held every two years, has become the global benchmark for the haute cuisine industry.
It showcases the most innovative products and new market trends, such as natural pistachio paste, pistachio granules, and pistachio “flour,” which Grupo Pistacyl showcased to the many visitors who visited its stand.
In February, the company participated in Barcelona Wine Week with ISC Wines, and in March, it was again present at the Prowein Fair held from the 15th to the 17th in Düsseldorf, Germany.
At both events, Grupo Pistacyl presented the first vintage of its Desacato Sauvignon Blanc wine, the first it has produced with this grape variety under the Rueda Denomination of Origin seal, as well as its new Desacato Verdejo Sobre Lías.
In April, Grupo Pistacyl returned to Salón Gourmets, which took place from April 7th to 10th at the Madrid trade fair center (IFEMA), where it showcased its product catalogue and introduced some of its latest innovations. Visitors were able to taste their innovative pistachio slushy, developed in collaboration with master pastry chef Lázaro Sanabria of Pastelería Castilviejo in Medina de Rioseco (Valladolid), as well as the new pistachio cream made with Dried Fig Jelly from Teresa Maté, and their new pistachio praline, specially designed for pastry recipes.
The latest international event attended by Grupo Pistacyl in these first months of the year was Tutto Food, a major biennial fair dedicated to the agri-food sector that took place in Milan, Italy, from May 5 to 8.
The company attended this event at a stand organized once again by the Institute of Business Competitiveness of Castilla y León, which was visited by numerous professionals from the agri-food sector interested in learning about all the products it produces from pistachios, as well as its Desacato wines.
Zum Pressefach von Pistacyl S.L.U.
