Santa Teresa — a Culinary Symbol of the City of Ávila
More than 160 years later, Santa Teresa has become an innovative gourmet food brand that, while preserving tradition and quality, offers a portfolio of over 100 references of 100% natural products — free from preservatives and additives — aimed at consumers who value healthy eating and appreciate great taste.
Today, the brand operates from modern facilities in Ávila, recently expanded to over 4,000 m², where it produces its two main product categories:
Sweet World: In addition to the iconic Yemas de Santa Teresa and other traditional confections, this range includes products such as Membrillo (quince paste), with innovative variations like Caprichos de Membrillo with nuts, and Huevo Hilado (candied egg threads).
Prepared Dishes: A constantly evolving category that includes products such as Gazpachos, vegetable creams, sauces, and purées — offering ready-to-eat solutions for any consumption moment.
The brand has a strong presence across both national and regional retail channels and is already present in international markets such as the United Kingdom, France, Belgium, Germany, the United States, the Dominican Republic, and Japan, among others
