Founded in 1915 by local farmers, Taris co-op has a long history of success as the premier provider of the finest olive oil in the Aegean Region. Today, we are proudly owned by 28,000 producer-partners, organized under 30 cooperatives across 6 Turkish cities.
Taris Olive Oil is certified by the International Olive Council (IOC). Our olives are traditionally harvested and then pressed and stored under the most stringent sanitary conditions in our advanced facilities.
Our commitment extends from carefully nurturing our farmers olive groves to employing modern extraction techniques that preserve the oil's rich nutritional profile and vibrant sensory characteristics. We possess one of the 79 laboratories recognized by the IOOC This ensures that we produce top-quality olive oil from the world's best olives – the Aegean olives. We proudly hold ISO9000, FSSC 22000 quality system, KOSHER, HALAL, and ECOCERT certifications.
Our certified olive oil is exported to numerous countries. We continuously adapt to international market demands, ensuring our solutions meet the highest global standards. A proven track record of successful international partnerships and satisfied clients.
Join us and taste of generations of unwavering dedication and expertise.
Tastes of Taris :
Extra Virgin, Specialty Extra Virgin, Pure, Refined Olive Oil, Black and Green Olive (Sliced, Pitted, Grilled, Stuffed w/Pepper, Sun Dried Tomatoes, Almond, Olive Pastes, Olive Salad
