Eesti Pagar continues the 7000-year tradition of Estonian bread…
Rye bread has been a staple of Estonian diet for over 7000 years and has become a symbol of Estonian food.
Rye is a popular ancient grain that is primarily grown in North and East Europe. Rye grains are mostly used for bread flour, it gives a good taste to the bread and is considered a healthy grain.
Health benefitsTraditional rye breads are made with naturally fermented sourdough, having many benefits to health – weight loss, reduced inflammation, better blood sugar control, and improved heart and digestive health.
Among cereals, rye has the highest fiber content. The fibers are both water soluble and insoluble, thus benefitting the human digestion. As rye is normally consumed as whole grain, it is a very important source for fibers in a healthy diet. Rye breads produced in our bakery are also vegan and lactose free.
Rye bread is a great alternative option as it is lower on the GI index, helping to keep you full for longer and stop blood sugar spikes. It is also packed with iron and magnesium to help you battle against tiredness and fatigue as well as harboring a nice dose of zinc to help keep your immune system healthy.
Taste and textureRye contains less gluten than wheat flour, and this makes rye bread significantly denser. Sourdough bread is known for its characteristic, slightly sour and rich flavor, chewy texture and crispy crust.
Eat rye - be helathy!!!Eesti Pagar offers different types of rye breads:
- Nordic style rye crust breads
- Tin shape breads
- Loaf shape breads
in different packaging formats:
- Retail packed
- Bake Off
- Sliced breads for HoReCa and sandwich producers.
BRC (AA level) certificated bakery.
Private Label possibility.
Eesti Pagar - your reliable producer of frozen bakery products
Find us at Hall 4.1 / Stand E 16
Eesti Pagar AS
+372 384 9281