People are used to eat cakes on special occasions.
However, we believe that everyone deserves a delicious piece of cake every day. Now it’s easy, as we offer:
• Variety of smaller size packages
• Eye catching package design
• Wide selection of tastes
• Stable quality
• Affordable prices
• Private label possibility
To guarantee stable quality and lower production cost, we produce cakes in long batches using only high quality ingredients from reliable suppliers.
Once produced, cakes are being shock-frozen at -36°C and then stored below -18 °C to preserve freshness for a longer time without usage of excessive additives.
As frozen cake is not always a top choice of the consumer we have worked out and successfully implemented several different supply concepts to match logistic possibilities and expectations of distributors, retailers, HoReCa and final consumers.
Frozen cakes can be defrosted on different stages of the supply chain and provide many benefits to all the parties involved, including taking control over waste.
- Multilingual retail and HoReCa packages
- Shelf-life at -18ºC: 1 year
- Recyclable package material
- BRC (AA level) certificated bakery
- Private Lable possibility
Eesti Pagar - your reliable producer of frozen bakery products
Find us at Hall 4.1 / Stand E 16