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Eesti Pagar AS

72720 Paide
Estland
Your reliable producer of frozen bakery products
Baking at home is the new normal. Make it Fun, Quick and Easy with our tasty products! Over 30 varieties of sweet and savory retail packed frozen Pastries, Baguettes & Ciabattas ready to be baked just in a matter of minutes.
- Multilingual small and XL size packages
- Shelf-life at -18ºC: 1 year
- Recyclable package material
- No re-packing involved. All products are produced and packed at the same bakery
- Estonia (EU) based bakery is BRC certificated (AA level)
- 10+ years of experience with "Bake at Home" product range
- Private Lable possibility
Eesti Pagar - your reliable producer of frozen bakery products
https://bakeathome.eu
Find us at Hall 4.1 / Stand E 16

Eesti Pagar continues the 7000-year tradition of Estonian bread…
Rye bread has been a staple of Estonian diet for over 7000 years and has become a symbol of Estonian food.
Rye is a popular ancient grain that is primarily grown in North and East Europe. Rye grains are mostly used for bread flour, it gives a good taste to the bread and is considered a healthy grain.
Health benefits
Traditional rye breads are made with naturally fermented sourdough, having many benefits to health – weight loss, reduced inflammation, better blood sugar control, and improved heart and digestive health.Among cereals, rye has the highest fiber content. The fibers are both water soluble and insoluble, thus benefitting the human digestion. As rye is normally consumed as whole grain, it is a very important source for fibers in a healthy diet. Rye breads produced in our bakery are also vegan and lactose free.
Rye bread is a great alternative option as it is lower on the GI index, helping to keep you full for longer and stop blood sugar spikes. It is also packed with iron and magnesium to help you battle against tiredness and fatigue as well as harboring a nice dose of zinc to help keep your immune system healthy.
Taste and texture
Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Sourdough bread is known for its characteristic, slightly sour and rich flavor, chewy texture and crispy crust.Eat rye - be helathy!!!
Eesti Pagar offers different types of rye breads:- Nordic style rye crust breads
- Tin shape breads
- Loaf shape breads
in different packaging formats:
- Retail packed
- Bake Off
- Sliced breads for HoReCa and sandwich producers.
BRC (AA level) certificated bakery.
Private Label possibility.
Eesti Pagar - your reliable producer of frozen bakery products
https://ryebread.eu
Find us at Hall 4.1 / Stand E 16

People are used to eat cakes on special occasions.
However, we believe that everyone deserves a delicious piece of cake every day. Now it’s easy, as we offer:
• Variety of smaller size packages
• Eye catching package design
• Wide selection of tastes
• Stable quality
• Affordable prices
• Private label possibility
To guarantee stable quality and lower production cost, we produce cakes in long batches using only high quality ingredients from reliable suppliers.
Once produced, cakes are being shock-frozen at -36°C and then stored below -18 °C to preserve freshness for a longer time without usage of excessive additives.
As frozen cake is not always a top choice of the consumer we have worked out and successfully implemented several different supply concepts to match logistic possibilities and expectations of distributors, retailers, HoReCa and final consumers.
Frozen cakes can be defrosted on different stages of the supply chain and provide many benefits to all the parties involved, including taking control over waste.
- Multilingual retail and HoReCa packages
- Shelf-life at -18ºC: 1 year
- Recyclable package material
- BRC (AA level) certificated bakery
- Private Lable possibility
Eesti Pagar - your reliable producer of frozen bakery products
Find us at Hall 4.1 / Stand E 16




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