Köln: 04.–08.10.2025 #anuga

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Anuga HORIZON Conference: Inspire The Future | Veranstaltung auf der Anuga 2023

Anuga HORIZON Conference: Inspire The Future

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Anuga HORIZON, Start-up, Food Trends
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Anuga HORIZON
Messeplatz 1
50679 Köln

Das Event

Für den Besuch der Anuga HORIZON Conference benötigen Sie das Dauerticket Konferenz für EUR 179,00 - erhältlich in unserem Ticketshop.

https://www.anuga.de/die-messe/tickets/tickets-kaufen/

Programm 09.10.2023

10:30 Uhr        Opening Ceremony
                        Oliver Frese, Koelnmesse 
                        Sharon Cittone, Edible Planet Ventures 
                        F
abio Ziemßen, ZINTINUS
                    
10:40 Uhr        Ancient Future Foodscapes
                        Nat Kelley, Actress & Activist

11:10 Uhr        Cultivating Change: A Chat with Marc Oshima
                        Marc Oshima, Oshima Good Food 
                        Fabio Ziemßen, ZINTINUS

11:30 Uhr        Feeding the Future: The Role of Technology in Creating am More Sustainable and
                        Efficient Food System

                        Moderation: Sharon Cittone, Edible Planet Ventures 
                        Marie Asano, ECBF 
                        Miriam Ueberall, Scientific Advisory Board Member Peakbridge
                        Richard Gray, Mondelēz International's SnackFutures
                        Prof. Dr. Ivan Stefanic, EISMEA

                        In a world that's rapidly interconnecting, food trends are evolving at an unprecedented pace. 
                        The food sector grapples with ensuring quality, safety, and transparency for an ever-expanding 
                        global populace.Yet, the confluence of tech has blurred the lines between the culinary and
                        pharmaceutical domains. Join us as we explore:
                        ● Predicted food trends leading up to 2050.
                        ● Tackling malnutrition with innovative nutrition concepts.
                        ● The synergy between wearables, AI-driven nutrition assistants, and our diets.
                        ● The triad driving the future of nutrition: health-focused, tailored, and sustainable nourishment.
                        Dive into these pivotal discussions and envision the tech-infused future of food! 

12:30 Uhr        State of the Industry: How Global Players in the Food Industry Take the Lead in the
                        Transition to a New-Food Economy
                        Moderation: Marina Schmidt, Red to Green Solutions
                        Dr. Tunyawat Kasemsuwan, Thai Union
                        Dr. Wolfgang Kühnl, InFamily Foods 
                        Helge Weitz, Oatly DACH & Poland
                        Julia Sotera, Tetra Pak                 

                        In light of prevailing megatrends and pressing imperatives for change, businesses face the
                        formidable task of continuous evolution, setting fresh market benchmarks in the process. It's
                        vital not only to foster internal cultural shifts but also to transparently navigate the external
                        transformation, priming both suppliers and consumers for this new direction.
                        This panel will delve into:
                        ● The inherent risks of this transition and strategies to maintain momentum.
                        ● The distinguishing factors between the emerging generation of suppliers and their
                           predecessors.
                        ● The pivotal role of technology in reshaping the food industry.
                        ● Identifying the trailblazers in technological advancements.
                        ● The ramifications of these novel developments on the established market landscape.
                        Join us as we explore the proactive steps global players in the food industry are taking to
                        spearhead the transition to a forward-thinking food economy.

13:30 Uhr        Going Beyond: What's Next for the Pant-Based Industry 
                        The Integrated Protein Strategy
                        Wolfgang Kühnl, Infalmily Foods
                        The Future of Plant-Based Meat
                        Ethan Brown, Beyond Meat

14:00 Uhr        Coffee Break

14:30 Uhr        From Lab to Plate: Exploring The Future of Alternative Proteins and Ingredients
                        Moderation: Sharon Cittone, Edible Planet Ventures 
                        Sebastian Rakers, Bluu Seafood 
                        Ahrum Pak, WNWN
                        Charlotte Lucas, Good Food Institute Europe
                        Dr. Hannah Lester, Atova Regulatory Consulting

                        Projected UN statistics suggest a surge in the global population from 7.6 billion in 2019 to an
                        estimated 9.8 billion by 2050. This growth, paired with evolving dietary habits due to increased
                        prosperity and a forecasted rise in meat consumption from 39.5kg per capita in 2010 to 49.5kg in
                        2050, necessitates not only a paradigm shift but also innovative strategies for protein supply.
                        This calls for diversified protein solutions and novel approaches, spanning from cutting-edge
                        technology to the introduction of unconventional protein sources.

                        A plethora of suppliers are poised to launch, crafting global solutions to curb meat reliance
                        without compromising protein accessibility. The market is witnessing an influx of alternatives to
                        meat, milk, eggs, and fish derived from plants or cellular cultures, challenging traditional
                        product categorizations. This panel aims to address:
                        ● The current status of cell-based meat and fish culture development.
                        ● The most pressing challenges facing this emergent sector.
                        Join us as we dissect the transformative landscape of alternative proteins and ingredients,
                        delving deep into the questions shaping tomorrow's food industry.

15:30 Uhr         Feed the Future: Steps Towards a Greener World
                         Moderation: Fabio Ziemßen, ZINTINUS
                         Deniz Ficicioglu, BettaFish 
                         Brad Vanstone, Willicroft
                         Judith Wemmer, Planted Foods 
                         Laura Jaspers, Lovely Day Foods        

                         The FAO's alarming forecast posits that by 2050, we'd require the resources of three Earths to
                         sustain the global populace at current meat consumption rates. This underscores the paramount
                         importance of extensively researching, developing, and mainstreaming alternative protein
                          sources for our impending future. In this panel, we seek to unravel:
                          ● The potential plant-based solutions on the horizon.
                          ● The challenges encountered in introducing these innovations to the market.
                          ● Notable shifts in consumer demand over the past two years.
                          ● Our progress towards hitting the critical mass-market adoption tipping point.
                          Join our thought leaders as we delve into the transformative role of alternative proteins
                          incrafting a more sustainable global food landscape.

Programm, 10.10.23

14:00 Uhr         Can you Change the Future?
                         Douglas Gayeton, THE LEXICON

14:30 Uhr         Panel
                          Feeding the Future: Why Data and AI is Critical to the Sustainability of our Food System

                         Moderation: Sharon Cittone, Edible Planet Ventures 
                         Johan Langenbick, Foodpairing
                         Justus Lauten, Foodforecast
                         Maxine Roper, Connecting Food

15:30 Uhr         Coffee Break


16:00 Uhr         Breaking the Mold: How Impact-Driven Start-Ups are Paving the Way for a Sustainable 
                          Tomorrow

                         Moderation: Fabio Ziemßen, ZINTINUS
                         Tilen Travnik, Juicy Marbles
                         Anton Pluschke, Ordinary Seafood
                         Júlia Dalmadi, TransFOODMission Ltd.
                         Brigette Wolf, MyMochi                       

17:00 Uhr         Closing & Outlook
      Fabio Ziemßen & Sharon Cittone 

Änderungen des Programms vorbehalten!

/
Speaker

Partner


ECBF Management GmbH

Gründer-CEO


TransFoodMission Ltd.

COO


Lovely Day Foods GmbH

Co-Founder Chief Lexicographer


THE LEXICON

Founder und CEO


Beyond Meat

Founder & CEO


Edible Planet Ventures

CEO und Gründer


Foodforecast Technologies GmbH

CEO + Founder


BettaF!sh (wunderfish GmbH )

Founder & CEO


Ordinary Seafood

Vice President, Global Head of Snack Futures


Mondelez international’s snackfutures

Cofounder


Connecting Food

Director of Global Innovation


Thai Union Group PCL.

Chief Marketing Officer


My/Mochi

Geschäftsführender Gesellschafter


InFamily Foods Holding GmbH & Co. KG

CEO & Principal Consultant


Atova Regulatory Consulting

Senior Corporate Engagement Manager


Good Food Institute Europe

CEO


Oshima Good Food

CEO & Cofounder


WNWN Food Labs

Gründerin


Red to Green Solutions

Chief Executive Officer


Fresh Start Foodtech incubator

Marketing Services Director for EMEA Region


Tetra Pak

EIC Programme Manager for Food Chain Technologies and Novel & Sustainable Food


EISMEA

Senior R&D Executive & Scientific Advisor


ex-Unilever, ex-KraftHeinz, Scientific Advisory Board Member Peakbridge

Co-Founder


Willicroft

Geschäftsführer


Oatly DACH & Poland

Planted Foods AG


Mitgründerin & Mitglied der Geschäftsleitung