From Farm to Fork: Food Tech, Origins and Security

Food manufacturers face a future in which food origins and product sourcing will grow in importance for consumers. At the same time, technological shifts are creating new frontiers in traceability, digital storytelling and local sourcing. The intersection of these trends is creating a new era of opportunities across the “farm to fork” journey. This presentation will delve into the disruptive implications for food supply chains and consumers’ path to purchase and how brands are adapting with new methods of storytelling, pivoting to local sourcing and exploring new routes to market.