Planete Pain was founded in 1990 and has built an enviable reputation for producing consistent,
high-quality products over a wide range of part-baked and fully-baked frozen bread, and frozen readyto-bake confectionary.
We are a successful, medium-sized business employing in excess of 140 people.
We export the authentic traditional French bakery to the four corners of the world, in over 30 countries.
Our constantly modernized means of production enable us to be reactive and flexible and make it possible to meet our customers’ requirements efficiently and competitively.
We work to the HACCP and quality standards on a daily basis and are IFS and BRC certified.
Our whole multilingual team is at your disposal.
Our products are exclusively made with french flour coming from the region "Bourgogne Franche-Comté" where our two factories are located.
We are able to create exclusive made to measure products for minimum production runs of 7 to 10 pallets per order.
A large part of our range is available fully-baked and completely sliced or sliced with hinges in order to be used without being put in the oven and ready for filling.
All our products can be private label products.
We are exporting more than 77% of our production to more than 30 countries and are for this reason very familiar with export procedures.
Our sales administration team speaks fluent english and german.
