Cologne, 7-11 October 2023 - Molino Filippini is thrilled to announce its participation to Anuga 2023 Exhibition.
Molino Filippini is proud to introduce its Protein Cous Cous, a revolutionary addition to its product portfolio. This innovative product is set to redefine the couscous market with its high protein content, making it an excellent choice for health-conscious consumers and athletes alike. Protein Cous Cous maintains the same delightful taste and texture, while offering an enhanced nutritional profile. It's an excellent source of plant-based protein, making it perfect for those looking to incorporate more protein into their diet without sacrificing taste.
Molino Filippini understands the importance of a nutritious and satisfying breakfast, and we are delighted to introduce their range of breakfast products, including an assortment of flakes and puffed cereals.
These breakfast products are crafted using premium grains and are designed to provide a wholesome and delightful start to the day. Whether enjoyed with milk, yogurt, or as a snack on the go, Molino Filippini's breakfast offerings are sure to please discerning palates.
Visitors can explore a variety of flavors and options within the breakfast product range, all made with Molino Filippini's commitment to quality and taste.
About Molino Filippini:
Molino Filippini is located in Teglio, in the heart of Valtellina, in a valley that is rich in biodiversity and where Alpine Nature is the real ruler.
It is a three generations family company based on strong values: authenticity, tradition and innovation. We offer a wide range of products made with selected raw materials able to satisfy the taste of who loves eating healthy but tasty.
We produce special Flours and Cous Cous, Flakes, Porridge, Grains, Sweet and Savory baking Mix preparations and extruded products.
All the products are Gluten Free-certified and plant based. Along with the conventional line we have been producing organic for over thirty years.
Hall 11.2 Booth B23
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