Fora Olives offer a wide range of product, both in black olives and green olives categories, such as pitted olives, sliced olives, whole olives, cracked olives and olive pastes. Each olive variety is processed and packaged by caring international standards and using high quality technology. Fora Ripe Whole Black Olives come forward with low salt, fat and calorie. When compared with the brand’s other lower salt products, Fora Ripe Whole Black Olives provide %50 less salt and calorie. Also, the product is prepared with the largest olives which are harvested in Turkey, starting with L and XL calibers. In addition to black olives, Fora Olives produce green olive varieties, as well. Fora Grilled Green Olives are prepared with elaborately selected and harvested Domat variety green olives. After pitting the pits in high technology machines, the olives are grilled in press lines. Pitted green olives are also presented by stuffing with red paper or pimiento. In order to preserve the taste and freshness, the stuffed green olives are pasteurized after packaging. Sliced black olives and sliced green olives are also included in the product portfolio of Fora Olives. Pitted olives are sliced with industrial machines and served for pizzas, salads, patisserie, pastas and appetizers. Apart from welcoming international tastes, Fora Cracked Green Olives and Fora Whole Green Olives are processed with international standards, too. Spanish style processing helps green olives to preserve both the taste and its natural color. Fora Olives provide hygienic production and premium taste with the certification of ISO 9001, ISO 22000, ISO 14001, ISO 45001 regulations, Halal Food and Kosher, IFS and BRC AA. Moreover, Fora Olives present alternative calibers and packaging sizes of both black olives and green olives for retailing and out-of-home consumption.
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