MILKY | Milk Powder Ingredients

In view of today’s trend toward cost-effective food manufacturing, Milky is an answer for these expectations. It is dedicated for industrial usage of bakery, confectionery, ice cream and dairy. It is suitable for all applications where skimmed and whole milk powder is used. Milky is available in different variants, ranging from fat content from 1% to 80% and protein content from 10% to 25%.