In 1905, Matilde Vicenzi opened a pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion.
In 1912, the small artisan pastry shop became a company. Today, we sacredly preserve Matilde’s recipe book.
Over the years, innovation and tradition have remained the fundamental ingredients of our success.
These ingredients have established and have made it an ever growing leader for Amaretti Cookies, Ladyfingers and Puff Pastries.
Our large company, well-established in Italy, is present in over 110 Countries in the retail trade and in the traditional channel.
