Pinsami, a company founded under the name Pinsalab in 2017 in Reggio Emilia, is specialised in the
production of high-quality Italian artisanal Pinsa.
All of our Pinsa crusts are the result of carefully selected raw materials, of slow rising and
they are accurately worked by hand by our Pinsa-makers.
Our plants are equipped with modern kneading and packaging systems to ensure the highest possible quality standards.
Our research and development department, the care and expertise of our Pinsa-Makers and the attention of our quality department help make our Pinsa crusts a high-quality, crunchy, handmade product that is very easy to digest.
