Elsa Group SA is the result of the merger between Elsa Lait SA and Mifroma SA. This marks an important
milestone in the history of Swiss cheese ripening, allowing them to better meet consumer expectations
while preserving traditions and artisanal expertise. At the heart of this union lies Mifroma, a Swiss company
that has earned a reputation for excellence in cheese ripening since its establishment in 1964.
Elsa Group SA specializes in dairy production and packaging, as well as cheese production and aging,
and is recognized as one of the leaders in the Swiss cheese industry.
