La Popsi ice pops are produced in our factory in Italy – the land of gelato. For each flavor the most important ingredient is Fruit – the highest quality.
We use shock freezing technology which is a method of rapidly freezing fruits by exposing them to very low temperature for a short period of time. This method helps to preserve the texture, flavor and nutritional content of fruits.
We preserve nutritional value (minimizing the loss of vitamins and other nutrients).
We improve texture: with shock freezing we prevent the formation of large ice crystals that damage the cell structure of the food.
Extended shelf life (and with that reducing food waste).
